Has Anyone Had Good Experiences with Restaurant Kitchen Equipment Financing?
I'm looking to hear from anyone who’s tried restaurant kitchen equipment financing and can share how it worked out. I’m in the early stages of planning a new spot, and with the high costs of quality kitchen equipment, financing seems like it could help spread out those upfront expenses. Did financing make a big difference in terms of cash flow for you? I’m curious if there were any unexpected fees or if the payment terms were flexible enough as your business grew. If anyone has insights on how financing impacted their overall startup costs or if there were any unforeseen challenges, I’d love to hear them!
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